|Yolanda Pierce at right and two of her workers - Photo by Mark Konkol|
All the times I passed this place on Michigan Ave and never been inside. It seems to be one of the few consistent businesses on this stretch. It survived a long time and apparently still does although times and demographics have changed since this business opened in 1969.
On a morning stroll, I hiked west from Pullman and under the 113th Street viaduct that leads to the wrong side of the tracks.Yolanda Pierce runs the ranch although the family who owns it no longer appears to be involved. Pierce's ex-fiance who's family runs the business is out taking care of his elderly mother in Greece. So now it's Pierce:
I walked past Palmer Park, where the faint scent of marijuana hung in the cool, humid air, and headed up the hill toward Michigan Avenue — Roseland’s once-vibrant shopping strip now populated by hustlers, pimps and dealers who openly cater to the vices of the addicted, the desperate and the damned — on my way to “The Ranch.”
That’s what locals call the neighborhood’s only surviving steak joint, where you can get a T-bone, charbroiled just the way you like it, with a baked potato and salad for less than 20 bucks. And they serve tasty breakfast — two eggs with hash browns and toast for under $5 — all day long.
The late John Kapsaskis opened The Ranch Steak House at 11147 S. Michigan Ave. in 1969. Back then, Roseland was home to mostly blue-collar white families who later fled to the suburbs when black folks moved in and good-paying steel mill jobs dried up. His son, Dino — “The Greek Cowboy,” as one photo behind the counter calls him — kept the family steakhouse going even as the neighborhood’s population changed and its economy slumped.
Inside the front door is a far different world than the one left behind on the sidewalk. A set of bull horns hang from the ceiling. A sign welcomes customers to a dimly lit dining room decorated with carved Indian chief statues and faded photos of cowboys, those rifle-toting white men on horseback from Hollywood westerns.
She’s the blond-haired, blue-eyed gal, a former hair stylist from Griffith, Indiana, who runs The Ranch now that Dino Kapsaskis — the owner and her ex-fiance — packed up and moved to Greece to take care of his 93-year-old mother.If you read the rest of the article she'll not that this place considering it's location isn't making a huge profit but she emphasizes how she helps her employees:
Pierce’s friends tell her she should be angry that Kapsaskis left her to run The Ranch by herself, unsure if he’ll ever return.
“Even though he is my ex, this is his business. Dino could have sold this place. He always said business is business. He felt like he was doing me a favor. If I go anywhere else I’ll make minimum wage. What can I do?” Pierce said.
“We still care about each other enough to keep it going. I’m not mad at him. He did what he had to do. I’m taking care of my mother. I take care of my daughter. I do what I got to do.”
She doesn’t just do it for herself and her own family. The Ranch is the lifeblood that keeps a lot of people — her dishwasher, waitresses and cooks and even Kapsaskis, whom Pierce sends cash she considers “rent” — on the winning side of “the struggle.”I suggest you read the whole thing. This is a course on how to run a business in a difficult community to own a business. You may not agree with everything Griffith says about parking meters or minimum wage
“They say when you eat at Outback Steakhouse or one of those chain places you’re paying for the owner's private jets and fancy houses. What we make helps everyone here. Nobody makes a lot of money. Here, you’re paying for our people to buy clothes for their kids,” Pierce said.
“I just feel like I don’t care if it’s a struggle. I’m gonna keep it going and that’s how Dino feels, too. No matter what, we’re going to try to keep The Ranch open for as long as can. Either things are going to get better or … whatever.”
Here's hoping The Ranch survives for any position renaissance that I expect Roseland to one day have. Especially when the CTA Red Line is finally extended further south. Plus I hope that the Pullman National Monument will have an effect on the surrounding communities as well.